Food and Writing

What a person eats reveals a great deal about them. This is probably why the TV show “Iron Chef” used a quote by French epicurean Jean Anthelme Brillat-Savarin, “Tell me what you eat, and I will tell you what you are.”

Food is also an important indicator of place, time and culture. Therefore, writers can’t afford to be sloppy when it comes to literary diet. Readers are ready to cry foul when they spot a food-based blunder. For example, a friend recently complained about a scene in a novel where the main character, supposedly a New Orleans native, prepared coffee. Herself a native, she claimed no one in the Big Easy would make coffee that way.

I recently went through a delightful BBC TV series called “Supersizers.” During the course of each episode, the hosts, Giles Coren and Sue Perkins, would spend a week living and dining according to the customs of a given time period. Done with tongue-in-cheek humor, the hosts were nonetheless quite serious about being authentic, particularly in terms of cuisine.

I highly recommend this series to readers and writers of historical fiction. It’s easy to glamorize the past, but it’s the elements of realism that make a story come to life. One awful reality the Supersizers had to face was not drinking water for a week. Instead, they had to subsist on wine and beer. Imagine that. Now, write about it.

“Supersizers” is available on Hulu Plus with a paid subscription. You can also find several episodes on the Supersizers YouTube Channel.

Today on Amazon, I found a free-for-now book about First Century food. It looks really interesting, great for readers and writers interested in that time period.

  At Table with the Lord – Foods of the First Century by E. G. Lewis
Relying upon the Bible and extensive research for his popular Seeds of Christianity™ Series, E. G. Lewis presents an interesting and informative study on foods, cooking and day-to-day life in the early Christian era. All major food groups are covered with specific chapters on Spices & Herbs, Fruits & Nuts, Grains, Vegetables, Salad Greens, Fish & Fowl, Meat, Milk & Cheese, Sweets and Sweeteners, and even one on What They Didn’t Have. Includes bonus chapters on Aviculture, Apiculture, Ancient Beers and Wines, Olive Oil, Manna, the Gladiator’s Diet and lots of Recipes you can try at home.

Description provided by Amazon

Disclaimers and Disclosures

I found this book via Amazon’s Kindle eBooks store. Resources for free Kindle and other format eBooks are listed in my sidebar.

This freebie is a limited time offer and there is no guarantee it will still be free when you click on the link. Grab it sooner rather than later.

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